Kebab (kebap, kabab, kebob, kabob, kibob, kebhav, or kephav) is the name for a variety of meat dishes roasted / grilled skewered puncture or wear an iron rod. This dish is common dalammasakan Mediterranean Sea, Caucasus cuisine, Asian cuisine Central, South Asian cuisine, and dishes some African countries. Meat is commonly used for kebab is lamb and beef, or sometimes mutton, chicken, fish, or shellfish. Kebabdaging pork dish known in Azerbaijan, Bulgaria, Cyprus, Greece, and the state of Goa in India. EtimologiSunting The name comes from the Arabic kebab: kabab (کباب) which originally meant daginggoreng, not meat roasted / grilled. [1] The word probably originated daribahasa kabab Aram: כבבא kabbābā that may be derived from the Akkadian: kabābu which means "grilled, roasted". [2] In the 14th century, became synonymous with tabahajah kebab, dishes such as fried bacon pieces in Persian. In the Turkish language books, a term often used to kebab meat balls made from chick...