Fried rice

Nasi goreng is a fried food such as rice and cooking oil or margarine diadukdalam, usually plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made jointly salted fish is also popular in Indonesia.

The fried rice is also known as the national dish of Indonesia. [1] Of the many dishes in the treasures of Indonesian cuisine, few can be considered as the true national food. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party. [2]

In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Nasi Goreng at number two on the list of '50 as the best dish in the World 'after rendang. [3]

SejarahSunting



A chef cooking fried rice at a food market in Kota Kinabalu, East Malaysia.



Frozen Fried Rice warmed sold at 7-Eleven stores in Jakarta.

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC. The fried rice and then spread to Southeast Asia brought by immigrants-Chinese immigrants who settled there and created a local typical fried rice based on the difference in the spices and how to fry. Fried rice actually comes from several properties in the Chinese culture, which does not like cold food tasting and also dispose of leftovers a few days earlier. Hence, the cold rice and then fried to be served back at the dinner table.

There are different kinds of fried rice recipe but the main element is rice, cooking oil, soy sauce. In addition, many other extras that can be entered, ranging from vegetables, meat, until the chili, sauces, crackers and a fried egg.

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