Pecel

Pecel (some areas pronounce "pecal") is a food that uses peanut sauce seasoning as its main ingredient mixed with various kinds of vegetables. Origin of the word and pecel area not known for certain, but in the Java language, pecel can be interpreted as 'mashed' or 'destroyed by means of ground'.

Pecel estimated to come from Madiun, East Java, because the peanut sauce seasoning used in pecel mixture similar to that used as a spice in the sate Ponorogo. The food is also similar to the hodgepodge that is distinguished by a mix of materials and textures marinade.

DeskripsiSunting



Pical Sikai, traditional pecel Minangkabaudi Bukittinggi, West Sumatra.

Pecel a diet consisting of vegetables are boiled and served with a side dish such different pedestal plates stick called ingke, pincuk, or bamboo winnowing according hallmark pecel hometown. The vegetables were served, among others, long beans, sprouts, cucumber, cassava leaves and basil leaves. Peanut seasoning sauce poured over disebutsambal pecel pecel made from a mixture kencur, brown sugar, salt, chili, combrang, kaffir lime leaves and roasted peanuts mixed, crushed or pulverized. [1] In addition, there is also the added leaf danasam Java garlic to the mixture of warm water to dilute pecel sauce. Generally, every district in East Java has pecel variations of each.

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