Sambal padang

How to Make Sambal Khas Padang Hijau - Sambal is something that can increase appetite in you who like a spicy flavor. Typical green chili field, of course you all knew him as condiment on this one is one of the menu that is always there in every home eating field. It seems that may not be felt full when eating at home ate desert without the plain green chili. Sambal is indeed a very green color because it is made from basic ingredients of green chillies so-called green chili. Green chili sauce is usually served with a variety of side dishes other complementary mecam so andapun more heartily enjoyed. This chili sauce is unique, in addition to having a green color characteristic of the present, this sauce also had a rough appearance and not so subtle as well as with other types of chili sauce. Well, below we have prepared how to create a distinctive green chili field.

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Material :

200 green chillies red grbawang 3 butirbawang white 2 green siungtomat secukupnyagaram 3 buahminyak for frying 1 tablespoon lemon juice 1/2 makanair tehgula spoon 1 tablespoon granulated makan1 teaspoon flavoring

How to Make Green Padang Sambal:

Separate Cabe the stem and then washed with water until clean, tiriskanSetelah it, steamed chilli along with onion, garlic and green tomatoes roughly survived 5 minutes, angkatBahan sauce steamed and then place it on a mortar size besarMasukkan also other flavorings such as flavorings , salt and gulaUlek in menual and not too delicate or pulverized kasarKucuri with lime juice and stir last rataLangkah namely heat the oil and fry sauce already diulekSambal green field ready to be served

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